RBCs, also called red blood cells, are one of the components of the blood. These cells are responsible for transporting oxygen to organs and tissues and carbon dioxide for elimination.
Thanks to this, the cells are oxygenated and can be alive and functional.
The red rice yeast is obtained from a mold called Monascus purpureus. This yeast has been used since ancient times in China, Japan and other Asian countries to ferment rice that acquires a red colour after the fermentation process. Both yeast and fermented rice are traditionally used for digestive and circulatory problems.
Monacolina K, which is the active substance of this yeast, is a very effective remedy for the control of cholesterol ranges, and an alternative to drugs known as statins.
You will find Yeast of red rice in the following complements of SaludBox:
