Red rice yeast

The red rice yeast is obtained from a mold called Monascus purpureus. This yeast has been used since ancient times in China, Japan and other Asian countries to ferment rice that acquires a red colour after the fermentation process. Both yeast and fermented rice are traditionally used for digestive and circulatory problems.

Monacolina K, which is the active substance of this yeast, is a very effective remedy for the control of cholesterol ranges, and an alternative to drugs known as statins.

You will find Yeast of red rice in the following complements of SaludBox:


Share This